In the grocery store, all the meat you can buy is sold “by the cut,” that is, butchered into individual portions of animal, like rib steaks and tenderloin. When you are buying meat directly from a farmer, you may have the option to buy meat “by the share” instead. A meat share means buying a whole, half, or quarter … See more It’s easy to assume that just because a farm is small and local, it must have good practices for animal welfare and sustainability. Let’s be honest, that’s not necessarily … See more Farmers are a notoriously reclusive and shy breed, but if you take a pair of binoculars to your local farmer’s market, you are sure to spot one or two. If you don’t have a local market, or if your market doesn’t have a meat … See more If you care about the health of the earth, your own health, animal welfare, and, yes, the flavor of your food, you should be buying meat direct from a farmer. See more The best part about buying meat from the farmer is just that—the farmer. You can ask them questions about how they raise their animals, how to store and cook the meat. You can chat … See more WebINTRODUCTION. Morgan Abattoir is a beef export-approved abattoir or slaughterhouse, meat wholesaler, beef deboning plant and offal distributor, situated in the Springs …
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WebApr 5, 2024 · The Beefmaster Group’s abattoir in Kimberley can process up to 800 cattle a day. Roelie van Reenen, the group’s supply-chain executive, spoke to Sabrina Dean about how the group operates and maintains its high standards. Boxed meat products stored in a chiller at the Beefmaster Group abattoir. Photo: Louis Botha. WebBuy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen … crystal baird adoption
Morgan Abattoir – MORGAN BEEF
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