WebbPlace roast in a 5-quart electric slow cooker. Strain reserved marinade through a sieve into a bowl, reserving 1 1/2 cups; discard remaining liquid and solids. Pour 1 1/2 cups strained marinade over roast. Cover and cook on LOW for 5 hours or until roast is tender. Step 3 Remove roast from slow cooker; cover and keep warm. Webb5 nov. 2024 · Directions Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie... Remove roast from slow cooker; …
Smoked Pork Chops Recipe – (Bone-In or Boneless)
Webb23 feb. 2014 · Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Transfer beef to a 4- to 6-quart slow cooker. Stir tomato paste and ginger into skillet; cook 1 minute. Deglaze skillet with wine and reduce by half, scraping up any brown bits. Whisk in broth, vinegar, gin, tapioca, and salt; simmer 5 minutes. Webb14 juli 2024 · In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve. how to scan your mega millions tickets
Slow Cooker Kalua Pork: a Taste of Hawaii You Can Make at …
Webb9 nov. 2024 · Ingredients 4 to 5 pounds chuck roast Salt and pepper to taste 3 tablespoon vegetable oil 1/2 cup water 1/2 cup red wine vinegar 1 cup dry red wine or beef stock 1/2 cup brown sugar 1/2 teaspoon ground cloves 1 teaspoon salt 2 bay leaves 4 carrots (chopped) 2 ribs celery (chopped) 2 onions (chopped) 4 cloves garlic (minced) Webb1 small beef top or bottom round roast (2 pounds) Kosher salt and freshly ground pepper 2 tablespoons tomato paste 1/2 cup red wine vinegar 1/2 … Webb8 feb. 2024 · Slow-Cooker Kalua Pork & Cabbage Ingredients 2 tablespoons vegetable oil 1 beef rump roast or bottom round roast (5 to 6 pounds) 2 onions, sliced 1 cup white vinegar 2 cups water 1/4 cup lemon juice 3 bay leaves 6 whole cloves 2 teaspoons salt 1/2 teaspoon pepper 4 to 5 tablespoons ketchup 12 gingersnap cookies, crumbled Directions how to scan your gatorade bottle